seaweed egg soup

Recipe Recommendations

• laver appropriate amount
• egg appropriate amount
• shrimp skin appropriate amount

• light
• cook
• ten minutes
• simple

Steps for seaweed egg soup

1

Prepare eggs, shrimp skins, and seaweed

2

Put water in the pan, add seaweed and shrimp skin, bring to a boil, and turn to low heat for 1 minute.

3

Beat the eggs, pour into the pan while stirring the seaweed in the pan to mix well. Put the onions and sesame oil into a bowl and remove from the pan.

4

Oh... Hehe.

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