roast beef kebabs

By SherwoodShields

roast beef kebabs
After roasting chicken wings in a toaster, it feels not only delicious, but also labor-saving, easy to clean. Today, I try roast beef kebabs again. The beef kebabs are wrapped in various spices, and they are very strong and spiritual.

Recipe Recommendations

  • beef 150 grams
  • carrots 1 segment
  • onion 3 petals
  • potatoes in 1
  • salt a little
  • sugar a little
  • soy sauce appropriate amount
  • cooking wine a small spoon
  • white pepper a little
  • spiced powder a little
  • rice noodles a little
  • cumin powder appropriate amount
  • baking soda 1.5 grams
  • oil appropriate amount

Steps for roast beef kebabs

  • Make step 0
    1
    Prepare the beef and wash it.
  • Make step 1
    2
    Slice beef, add a small amount of baking soda, and marinate for 2 hours.
  • Make step 2
    3
    Wash and slice carrots and potatoes, wash and dice onions.
  • Make step 3
    4
    Rinse the marinated beef with water, add cooking wine, salt, sugar, white pepper powder, five-spice powder, chili powder and cumin powder.
  • Make step 4
    5
    Finally, add the soy sauce and stir well.
  • Make step 5
    6
    String beef, carrots, onions and potatoes together with toothpicks.
  • Make step 6
    7
    Put the beef skewers into a toaster bucket, pour oil, and start baking.
  • Make step 7
    8
    Turn in the middle and bake for 20 minutes. Serve and sprinkle with white pepper.

    • roast beef kebabs Make Tips

    1. Tenderize beef and marinate with a little baking soda. 2. Bake time is controlled by yourself.

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