Sweet chicken noodles

1

Roast meat, onions, ginger washing with fresh water and drying the water。

2

Ginger slices, onions shredded (1/2 of prepared onions), chicken chest slices, wine rinded for 15 minutes。

3

The boiler, which is hot and pours all the spices into the pot, smells like fragrance for about two minutes。

4

Cleaned chicken chest, 20 ml of water, continued to be fired for three minutes and made for use。

5

The boiler is boiled with water and the hanger is boiled and cooled in cold water。

6

Noodles after cooling them out and drying them up for use。

7

It's easy to evenly mix pre-made blends with noodles。

The northerners prefer pasta while the southerners usually eat rice. But the Suzhou people also love noodles, that bowl of sou noodles, and the soup in any of Suzhou's noodles. In particular, the bowl of noodles in the morning must be ate early. Apart from succulent noodles, the Suzhou people eat more than succulent noodles onions, fried noodles, cold noodles, etc. I used the sweet sauce, which I could actually call a simple fried noodles. But for the time being, I call it noodles. It's because one day I don't know what to eat and make it. After all, you can't eat that sauced rice with childhood memories. It was almost the same diet, but it was just the chicken breast, and it was amazing. After that, I couldn't forget. I made a few, but I didn't get tired. The so-called meatless, I later added some chicken chests, and the days of diet also required additional energy, but the chicken breast fibre tissue was rich and fat was low. I didn't add any salt because the old and sweet sauces themselves taste salt. Even less chicken, the less the spices are healthy. Sweet spicy sauce and pepper oil aren't really that hot, and I've only added one spoon. It's time to try it with your own hands, plus the time for pickled chicken, which is enough for 30 minutes. A little spicy in the sweets, really, especially delicious, and you'll love it as long as you have。