1. Rinse the pork ribs, cut them into pieces, and put them in boiling water to remove blood foam; wash the wax gourd, peel the skin, remove the flesh, and cut into strips.
2. Put the ribs into a pressure cooker with water and stew to make a stock. Add the wax gourd and press for another 3 minutes, add the seasoning to taste.
You can also use this method to make potato ribs soup, just replace the wax gourd with potatoes.
The picture was a little fuzzy when taken on the mobile phone, so I'll just make do with it.
Winter melon pork ribs soup
Recipe Recommendations
- small row appropriate amount
- winter melon 0.83kg
- Jiang a
- grass fruit one
- salt Three tablespoons
- MSG a little
Steps for Winter melon pork ribs soup
1
Cut the ribs into slices.
2
Add water to the pan and bring to a boil.
3
Remove the ribs from the middle of the pan when the water is at its most boiling, and wash the pan while it is hot.
4
Remove and rinse with water.
5
Wash the grass fruit, peel the ginger, pat it flat, and place it in a pressure cooker.
6
Add a little cooking wine, cover and fire.
7
Bring to a boil in an induction cooker at maximum heat.
8
Wait until SAIC will change to a small fire.
9
Time it for 18 minutes, and if you don't want to eat too much steak, just time it for 15 minutes;
10
Cut wax gourd into slices for later use;
11
After pressing the ribs, add wax gourd and continue to cook. You can also add salt at this time to add flavor, but add salt at the end will be more nutritious.
12
SAIC will wait for 3 minutes.
13
Finally, add 3 tablespoons of salt and a little MSG;
14
Just pour it out.
15
How about taking pictures and serving food for the first time?