Tofu from the crayfish
By VicentaLakin
Tofu is abundant and contains many trace elements essential to the human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant quality protein, with a digestive absorption rate of over 95 per cent。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu from the crayfish
1
Food products: tofu, tofu, crayfish (cleaned)
2
Tofu is torn apart and cut open with a knife。
3
The boiler is boiled with hot oil, and it's fed with purified crayfish and a proper amount of wine。
4
Turn it up。
5
Then, the tofu and the tofu, and the proper amount of fresh water to turn and boil。
6
Then with a proper measure of salt。
7
Twisted, you know。