Chicken gizzard is the stomach of a chicken (i.e. chicken gizzard). The stomach of poultry is divided into muscular stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice. The muscular stomach is larger and has thicker meat and is responsible for storing and grinding food! Gizzard refers to the muscle stomach! Chicken gizzards help chickens digest. Chickens have no teeth, and the small stones they swallow are stored there.
What I made today is salty and delicious. Whether it is served with wine or with rice, it is a good choice.
stir-fried chicken gizzards
Recipe Recommendations
- chicken gizzards 200 grams
- onion appropriate amount
- peanut oil 30 ml
- water starch 20 ml
- onion 20 grams
- Jiang appropriate amount
- sesame oil 10 ml
- MSG 2 grams
- salt 3 grams
- soy sauce 10 ml
- cooking wine 15 ml
- white sugar 10 grams
- salty and fresh
- explosion
- half an hour
- senior
Steps for stir-fried chicken gizzards
1
Wash the chicken gizzards first.
2
Cut out a flower knife.
3
Add salt and cooking wine and marinate for 10 minutes.
4
Place it in hot water and soak for 30 seconds.
5
Serve it out for later use.
6
Put oil in the pan, sprinkle 60% heat, add pepper grains and saute until fragrant, and then remove.
7
Add onions and ginger and stir-fry until fragrant.
8
Add the chicken gizzards and stir fry, add cooking wine, soy sauce, sugar and salt.
9
Cut the onions into shredded 8 mm thick strips and place them in the pan and stir fry.
10
Finally, pour in the water starch, add a little MSG and sesame oil to taste, and make sure that this period of time is limited to 2 to 3 minutes.
11
Pour into a plate and enjoy.stir-fried chicken gizzards Make Tips
Blanch the chicken gizzards in hot water for up to 30 seconds, and then control the stir-frying time to within 3 minutes, so that the taste can be maintained just and your teeth will not be tired! In addition, adding cooking wine during the salting and stir-frying process can not only remove the fishy smell, but also increase the aroma!