Chestnuts
By VicentaLakin
My sister's home at Shantung Tae-an's with chestnuts is sending them every year, so they're not needed this year, but if she's got pictures of her cooking chestnuts in her community of micro-trust friends, or she's snorting, it's a little thick, ha ha ha ha ha. My eldest son loves chestnuts, he buys them when he sees them on the road, he doesn't buy them at the supermarket, he says he has preservatives, he makes them himself. I use the tacos. I use them
Recipe Recommendations
- chestnuts 300g
- edible oil 1 scoop
- white sugar 1 scoop
Steps for Chestnuts
1
Chestnuts pick the same size, wash them and cut them with scissors
2
Chestnuts pouring oil into a clean plate. even
3
The taco preheated the oiled chestnuts, choosing the popcorn/grandnuts, twice in total. When it's hot, they roll back and forth, pour half a bowl of water before the chestnuts dry。
4
With a spoonful of sugar and half a bowl of water, it's pouring into the pot and flipping the chestnuts back and forth until the sugar evaporates, pulling out the electric power of the waffles and collating the chestnuts with the extra heat of the pot。