The bean is fried tofu
By VicentaLakin
This is really simple and delicious. The tofu skin is soaky, the inside is so soft, the soy and garlic smell is soaking in the tofu
Recipe Recommendations
Steps for The bean is fried tofu
1
Tofu washes, wipes small pieces with paper in the kitchen, cuts the tip of the finger, rolls the cut tofu in corn starch and shakes the extra starch。
2
The oil is 50% hot, the tofu clots are blown up, and the leaking spoon is used to move carefully so that the tofu does not stick together。
3
The tofu clot floats, the skin is yellow, it is extracted, and it is put on the kitchen paper to suck out the oil。
4
Hot pots of hot oil, greasy garlic. If you like honey, you can put it in half a spoon
5
A little bit of sauerkraut. You like the smell of spicy, you can add a little pepper oil。
6
Down to the tofu and out of the pot with a quick flip。The bean is fried tofu Make Tips
There's a little salt in the soy sauce, and I think it's enough. If you're a stupor, you can add a little salt or chicken powder and see if you like. It's better to make chili fragrances with a little bit of roasted peanuts and more fragrances. Tofu can cut up a piece of starch or prep water. If the tofu is small, it's easy to fry。