♪ Dull-do ♪
By VicentaLakin
A very entertaining dish, simple, delicious, especially for kids。
Recipe Recommendations
- prawns appropriate amount
- bitter chrysanthemum appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Dull-do ♪
1
It's better to use a cylindrical shrimp. It's the right size and meat. I chose South American prawn, a little bigger。
2
Shrimps are cut in the stomach, and two-thirds of them are cut in the form of this knife, so that the belly will bow and the tail of the shrimp will shrink into a round drum。
3
Burn the boiler, add shrimp, and blow it in 20 seconds. The point is that the boiler must be hot and for short periods of time in order to ensure that the shrimp is taken off and the meat remains fresh。
4
Add a little water to the pot, pour ketchup, put a little sugar in it, a little salty, old color. Some people like to have tomatoes made directly, and if you don't think there's no problem, I think that the direct ketchup is fine, and the taste is ready, and simple dishes are as complicated as possible if they can do the same。
5
Cook the sauce so thick and sob. I've been cooking a lot, and I've come a lot, so it'll take some time, but it'll taste a lot thicker. Take a look。
6
Roll in the fried shrimp and fry it with sauce。
7
You don't have to consider the amount of food to show how good or bad the plate is. You can only put two on one plate. Red shrimp with light green ash is simple and fresh, and a half a circle of sauce adds some movement。