Spring return water heating shrimp also know
By AlexaWiza
The color is very spring, the method is super simple, and the taste is delicious, basically coming from the taste of the ingredients themselves. What surprised me was that the soup was not only beautiful but also delicious... Because only a little salt was added and no other seasoning was added, the taste was really natural...
Recipe Recommendations
- tender tofu a box of
- fresh shrimp 8 rats
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Spring return water heating shrimp also know
1
Preparation: A box of tender tofu, 8 fresh shrimps (this is suitable for the person); remove the head, shell, and string of fresh shrimps, grab the starch and flush it for later use; shred ginger and shredded green onion for later use.2
Put the processed fresh shrimp into boiling water, change color, take out and place in cold water.3
Put the tender tofu into a plate (with a little depth), and place the prepared shredded green onions and shredded ginger on top of the tofu.4
Spread out a little salt and place the shrimp on top of the tofu and around it (I put two on "four sides").5
Then steam for 5 minutes, turn off the heat, and take out.