Sea cucumber spinach soup
By VicentaLakin
In late autumn, a bowl of hot sea cucumber spinach soup, a taste of sea cucumber's tooth, and a nice fragrance of soup, with a bowl of fragrance rice, and a happy room with wood
Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- simple
Steps for Sea cucumber spinach soup

1
The hairy sea cucumbers, the ginger chords, the spinach cut。
2
Hot pots of cool oil, put in gingersy boilers。
3
In turn, we add sea cucumbers, stubbles and spinach for one minute。
4
Add a proper amount of water to burn。
5
Eggs are made of egg fluid
6
Pairs of egg flowers and boiled them with a proper amount of salt。
7
It's seafood soupSea cucumber spinach soup Make Tips
The sea cucumbers are bubbling early