It's halogenated eggs
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- stir-fried seasoning half a tablespoon
Steps for It's halogenated eggs
1
The quail eggs are cold and boiled。
2
It's cooked with chopsticks. You can go out and get cold。
3
Take the cold quail eggs off the shell。
4
Five flowers to wash clean slices。
5
Five flowers and rinse。
6
Get garlic and ginger ready。
7
All the ingredients put together。
8
Half a spoon, two raw spoons, adequate salt。
9
Add a spoon to this fried sauce。
10
It's all in the casserole and it's salted for three hours. It is only every half hour that the colour and taste will be even。
11
More water, more flowers。
12
The fire opened and covered for two hours. Time is adjusted, as appropriate, to respond to perceived needs。It's halogenated eggs Make Tips
One, quail eggs or eggs, cold water in the boiler, not bursting, and then cooked it up to be beautiful。