Beef sauce
By VicentaLakin
Hello, I'm a meat cook, and today I'll introduce you to a famous specialty from Inner Mongolia. The dish has the effect of filling up the abdominal, eating the abdominal, strong bones, quenching the wind, and thirsting. Especially men, eat more! I hope you like it
Recipe Recommendations
- beef tendon meat 700 grams
- onion half a
- Jiang 1 block
- cinnamon 25 grams
- dried chili of 3
- garlic 2 cloves
- rock sugar 10 grams
- geranyl 2 tablets
- octagonal of 2
- Angelica dahurica 10 grams
- salt 5 grams
- soybean paste 15 grams
- soy sauce 10 grams
- soy sauce 30 grams
- cooking wine 15 grams
- white sugar 5 grams
Steps for Beef sauce
1
Food displays: 700 grams of oxen meat, half of onions, 1 ginger, 25 grams of guacamole, 3 dry peppers, 2 carbs of garlic, 10 grams of glucose, 5 grams of salt, 2 slices of vanilla, 2 centigrams of eight, 15 grams of soy sauce, 10 grams of old soy sauce, 30 grams of raw, 10 grams of white onions, 20 grains of pepper, 15 grams of wine, 5 grams of sugar。
2
First onion slices, ginger slice spare。
3
They wash their meat, remove extra fat on their surfaces, immerse water for a few hours, so as to sow bleeding water and then wash it completely. Then you put a lot of holes in the surface with a toothpick。
4
You can see a lot of holes in the surface of the meat as much as you can。
5
And then put the oxen meat in the box, and added wine, salt, soy sauce, ginger chips, onions, onions, onions, garlic, fragrance, cinnamon, ice cream, eight horns. Give the cow a massage and put it in the fridge for one night。
6
The next day. Clean up the pot, add a proper amount of oil and sugar, and then a swirl. When you join the wine, it's easy to spill oil in the pot and keep your distance。
7
And then it pours in beef, which is already salted for one night, with peppers and peppers. When the soup is boiled, the small and medium fire boils for a few hours, and when it's boiled up to 30 minutes, it's boiled with the old and the chopsticks
8
After the stew is finished, the sauce and beef are poured into the container, it's cool, and then the fridge is frozen for one night, and it'll be eaten the next day。
9
Personally, I prefer to eat a cold mix, so the next day I took out the oxen slice and made a cold blend. They can be mixed with beef halogen soup, garlic mashed, raw pumping, sugar, vinegar, pepper oil, pepper oil, ripe sesame and onions. Tastes really good. Try itBeef sauce Make Tips
It's got to be oxen, good beef dry and ice-cooled。