Shrimp fried horses and feet
By VicentaLakin
It's a simple and delicious piece of cuisine, and it's more popular。
Recipe Recommendations
- Green shrimp 150
- horseshoe appropriate amount
- lotus root appropriate amount
- pomegranate appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp fried horses and feet
1
The raw materials, the crayfish, or Thai shrimp, are not recommended to be skinned, usually by hand. The inexperienced boiler is basically bad, so don't believe in the recipes that say how good the hand-skinned shrimp is, how good it tastes. Those who do not have a basic cooking base for the selected Thai shrimp or crayfish are able to ensure that the shrimp's crayfish tastes good。
2
The horse hooves are cut, the round is fixed, the starch is immersed in the water, and it explodes。
3
It's hard to eat a condensed shrimp。
4
Put it in the horseshoe
5
If you add a chip, you can turn it up or you can play it last. It's a little bit of salt, a little bit of sugar, a little bit of salt, a little sweet for shrimp. I'll put some pomegranate in the end。
6
And another finished chart, which needs to be sorted out a little bit so that the horseshoes and the swipes can be evenly set, and it'll look better。