Dried chicken is a local specialty product of Shilipu Town, Shayang County, Jingmen City, Hubei Province. "Air-dried chicken" is also known as "Uncle Liu Huangfu's Chicken". This kind of chicken is easy to preserve and is air-dried for ten miles. It is mellow, soft and tender. It is suitable for all ages. It is deeply loved by local people. It was invented by Liu Bei's wife Sun Shangxiang and has a history of more than 3000 years.
Generally, this chicken is eaten steamed. This time, it is fried with vegetables. The taste is also very good. There is both the salty aroma and the fresh aroma of vegetables.
Sauteed shredded chicken
Recipe Recommendations
- mushrooms 5 pink
- green pepper of 4
- Jiang 2 tablets
- onion 2 pieces
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed shredded chicken
1
Remove the bones from the cooked air-dried chicken meat and tear it into shreds.
2
Slice mushrooms, cut green peppers, slice ginger, and cut green onions into sections.
3
Heat the pan and put in the oil, add in the ginger and shallots, add in the shredded chicken, stir-fry, and serve.
4
Put oil in the pan, add mushrooms and stir-fry them until done, add green peppers. Stir fry salt well.
5
Add shredded chicken and cook cooking wine. Light soy sauce. Stir fry the chicken essence for one minute.
6
You can start eating.Sauteed shredded chicken Make Tips
Add salt before putting in the shredded chicken so that the chicken will not become salty.