Black pepper chicken section
By KieraLedner
Characteristics: Crispy outside and tender inside, fragrant and delicious. The taste is slightly spicy and salty.
Recipe Recommendations
- chicken breast 500g
- eggs one
- flour a little
- starch a little
- black pepper a little
- salt a little
- shisanxiang appropriate amount
- cooking wine a little
Steps for Black pepper chicken section
1
Put the chicken breast in the refrigerator in advance for refrigeration. This makes it easier to cut into small pieces.
2
Cut it into small pieces. Friends who like to cut it into strips can also cut it into strips.
3
Add appropriate amount of salt to taste
4
Add a little thirteen incense and cooking wine to marinate
5
Beat in an egg white.
6
Mix well. marinate for 20 minutes
7
Marinated diced chicken. Add a little flour and starch, mix well, and fry.
8
Heat oil in the pan. When the oil is 8 minutes hot. Add the chicken section.
9
The first time, deep fry
10
Second frying and coloring
11
Golden yellow, fish out.
12
Sprinkle with black pepper and mix well