Spiced Braised Chicken Liver
By ElvieMurray
The specific ingredients depend on the individual's taste. If you like to put two more peppers in the slightly spicy rice, you can also add fragrant leaves and the like. Practice has proved that the many ingredients I have made can taste okay. If you like to eat marinated eggs, you can put them in. It should taste good.
Recipe Recommendations
- chicken liver 500 grams
- shallots appropriate amount
- Jiang four pieces
- aniseed four
- cinnamon Xiaobangen
- tangerine peel a little
- chili three
- cooking wine 约 30 grams
- soy sauce 20 grams
- salt appropriate amount
Steps for Spiced Braised Chicken Liver
1
500g chicken liver
2
Wash the onions and tie them, slice the ginger with some accessories
3
Rinse raw chicken liver several times with running water, soak the chicken liver with water in the basin for two hours, and change the water 2 to 3 times in the middle.
4
Remove the yellow-white fascia from the soaked chicken liver.
5
Put water in the pan and heat it, add chicken liver, add onion knots, ginger slices, and 20 grams of cooking wine. Cook until it is 80% done, and use a spoon to skim off the blood foam in batches.
6
Change clean hot water, pour in the chicken liver, prepare the ingredients, boil over high heat and simmer for ten minutes on low heat, add soy sauce and salt to taste.
7
Allow the cooked chicken liver to cool and taste
8
Slice and plate.Spiced Braised Chicken Liver Make Tips
Tips: 1. Chicken liver must be soaked for at least two hours to break down toxins. 2. Chicken liver must be cooked well. 3. Don't eat too much at once.