Potato-head pancakes
By VicentaLakin
When I found out that little tart came through the lovely light purple, I couldn't help feeling a little excitement. Finally, there's purple potato. All this time, everything about it was just a legend. I never thought one day it would become a reality. The grotesque potato products that were once lamented became an immediate possibility. I've been searching for a bunch of recipes. Let's start with the simplest things. Fried tarp. Little taro, too, is still suffocating. Turning it into tacos would be much better? Crush, boil, fry, it's easy. It's good to eat while it's hot, it's soft inside。
Recipe Recommendations
- cooked taro 150 grams
- minced meat 35 grams
- Water-blooming mushroom 15 grams
- Hymie 1 teaspoon
- onion 1 piece
- flour 45 ml
- starch 25 ml
- milk 50 ml
- salt appropriate amount
- spiced powder a little
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato-head pancakes
1
Material: Potatohead 150 g, meat 35 g, shampoo 15 g, water fragrance 1 spoon, onion 1 onion, flour 45 ml, starch 25 ml, milk 50 ml, salt appropriate, fragrance less, oil appropriate
2
Sea rice washes with water soaks。
3
The mushrooms and the onions are shredded。
4
The taro is steamed and muddled。
5
Oil in the pot, hot。
6
Put it in the meat, mushrooms, seameat, fried incense。
7
With salt, fragrance, onions, a few boils, a pot. Stand by。
8
Flour mixed with starch
9
Add milk。
10
Smuggle to flat paste。
11
Fall into the mud. Smash even。
12
Joined with the fried meat pie。
13
Blend。
14
Oil in the pot, hot。
15
Put in a proper amount of taco paste, in a pie。
16
Cover the lid and make two to five minutes of small fire。
17
Turn over, make a little fire on the other side。
18
Two sides of gold and yellow, make a pot. Eat while it's hot。Potato-head pancakes Make Tips
The spices can be adjusted as they please. Potatoheads use powdered taro. If the face is dried, milk may be added as appropriate. It is not appropriate to burn with fire, lest it be inclement。