Stewed pork with radish
Ingredients: coriander,pork belly,onion,Jiang,garlic
Recipe Recommendations
- pork belly 8 two
- coriander 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed pork with radish
1
Cut the pork belly into small pieces, and cut the radish quickly. (Forgot to take pictures)
2
Put the oil in the pan, add 1 tablespoon of sugar, and stir-fry the sugar color over low heat.
3
Add pork belly and stir fry.
4
Add chopped green onion, stir fry ginger slices, add 1 tablespoon of soy sauce, and appropriate amount of soy sauce.
5
Add water to the meat pieces, bring to a boil over high heat, and simmer over low heat.
6
The braised pork was stewed in this matter, but the baby caused trouble and the meat was a little burnt.
7
Start another pot, add a small amount of oil (there is still a lot of oil in the braised pork), add chopped green onion, stir fry the garlic slices, add radish and continue to stir fry.
8
Add the braised pork and stir fry, add water, add appropriate amount of salt, and stew over low heat until the radishes are cooked. Add chicken essence before taking out of the pan.
9
It's out of the pan, put some coriander in it.