Yu-soo-soo-soo

By VicentaLakin

Yu-soo-soo-soo
It's called the south, the north is called the rainbow, and it's called the mussels. Tastes of purple sour, fresh in the mouth has a feeling of heart, a feeling of volatilism, a little like the taste of thin. It tastes good

Recipe Recommendations

  • qingkou 10 rats
  • perilla 1 handful
  • coriander 1 tree
  • pepper appropriate amount
  • oyster sauce 4 tablespoons
  • Jiang 3 scoops
  • garlic appropriate amount

Steps for Yu-soo-soo-soo

  • Make Yu-soo-soo-soo step 0
    1
    Prepare the material and wash your mouth clean and wash your shell。
  • Make Yu-soo-soo-soo step 1
    2
    When the water boiled, it poured its cranberry beaks into the pot, and the water boiled again, and it was recovered。
  • Make Yu-soo-soo-soo step 2
    3
    Purple soothing。
  • Make Yu-soo-soo-soo step 3
    4
    Chon and garlic cut。
  • Make Yu-soo-soo-soo step 4
    5
    You put oil in the pot, you blow up the garlic, you pour it into your mouth。
  • Make Yu-soo-soo-soo step 5
    6
    In half a minute, it'll be placed in violet。
  • Make Yu-soo-soo-soo step 6
    7
    Spray pepper。
  • Make Yu-soo-soo-soo step 7
    8
    The oil is pouring in, and half the water is blown up to the point where it's full of juice。
  • Yu-soo-soo-soo Make Tips

    It can be replaced with mint leaves。