Creamball fan soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamball fan soup
1
Eggs and duck eggs entered the bowl and were added to the bar (it was said that duck eggs would allow for a bit of a pushover) with an appropriate amount of salt, wine, and dispersing。
2
The salt, the wine, the pelican oil and the pepper powder were added to the meat pie。
3
Scramble preheat, a thin oil。
4
With a spoonful of egg fluid for soup, pour it into a frying spoon, turn around and spread it evenly until the egg fluid is about to condensate。
5
Put a proper amount of meat in it, pick up eggskin with chopsticks and wrap it up. The meat is better in elliptical form
6
It'll heat up for a few more seconds, and it'll fit the egg fluid better. Finish all the egg dumplings。
7
It's the perfect temperature for a fried spoon. The egg dumplings have smooth skin。
8
It's a little hot for fried spoons, and the egg drops in, and the bag starts, and it's a tattoo。
9
These are a little bit too much meat to wrap。
10
These are the meat pies that are put in when the egg fluids are a little flowing, soft and bad。
11
Clean up and break。
12
The casserole is boiled open with water and softened by fans。
13
Turning into egg dumplings, cooking to egg dumplings floating。
14
Put it in the cabbage, turn it off when it's ready. Don't stay too long. It's not good。
15
Add a proper amount of perfume。
16
Add salt to the onions。
17
Fill the bowl。Creamball fan soup Make Tips
It's about three or five egg dumplings, and it'll be able to get oil out of the fried spoon again. Make a few more, and you'll be ready for fire。