The real walnut juice
By VicentaLakin
THE NUTRIENTS OF WALNUTS ARE OF GREAT VALUE, WITH THE REPUTATION OF “VIVA VIVA” AS “THE TREASURE TO FEED”. EIGHTY-SIX PER CENT OF THE FAT OF WALNUTS IS UNSATURATED FATTY ACID, RICH IN COPPER, MAGNESIUM, POTASSIUM, VITAMIN B6, FOLIC ACID AND VITAMIN B1, AS WELL AS FIBRE, PHOSPHORUS, SMOKE ACID, IRON, VITAMIN B2 AND HENIUM ACID. FOR EVERY 50 GRAMS OF WALNUTS, THE MOISTURE IS 3.6 PER CENT, WITH AN ADDITIONAL 7.2 GRAMS OF PROTEIN, 31 GRAMS OF FAT AND 9.2 GRAMS OF CARBOHYDRATES。
Recipe Recommendations
- Gordon Euryale 30g
- walnut kernel 15g
- cold boiled water 500ml
- red dates 7pcs
- white sugar appropriate amount
Steps for The real walnut juice

1
I'm going to clean up
2
Red dates wash off the core
3
Put all the food in the food machine
4
Select the fruit and vegetable juice key to run to the end
5
Into the pot. The fire boils
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