Red-fried fish
By VicentaLakin
Fresh fragrance
Recipe Recommendations
- hairtail art. 1
- dry flour 2 spoons
- garlic 5-merous
- soy sauce 3 spoons
- vinegar half a spoonful
- octagonal the 2
- dried chili of 2
- pepper
- pepper powder 1 teaspoon
- ginger 1 small piece
- green onions
- soy sauce half a spoonful
- salt 1 teaspoon
- cooking wine half a spoonful
- white sugar Half a teaspoon
- clear oil 5 spoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-fried fish
1
the fish will be washed and cut to 5-7 cm. put a small spoon of pepper powder and half a spoon of salt and make it for 5-8 minutes. other materials can be prepared for pickles。
2
Split the onions into five pieces, tap them, and cut them into thicker silk. Ginger cut, garlic cut into pieces. "I forgot to take pictures of garlic."3
The old, the raw, the sugar in the little bowl, and a little water spare
4
A little oil in the pot, it's hot, and you can put fish on the surface during the heat. Pink
5
The salted fish is placed in dry flour with a thin layer of flour and the extra flour is shaken away。
6
When the oil burns to 70%, the fish segment code will be cooked in the pot. Just a little fire, too big for fish skin. Don't move fish while you're cooking
7
In two to three minutes, one side is basically stereotyped so that the fish can be cooked. Don't flip the fish from above, it's easier from the side, and it's not easy to stick the skin. It'll be 3 minutes
8
It's made of gold and yellow on two sides, and it's taken out the fish and put it in the plate。
9
There's a little bit of oil in the pot. Add a little ginger
10
Put the fish in the pot, pour the wine, make a little fried
11
It's in the pre-required white sugar mix
12
Join the eight horns, dry peppers, burn for five minutes, and turn the fish over
13
Once again, add a few onions and put all the garlic in. Put the remaining half a spoon of salt。
14
Three minutes later, the rest of the onion was added, the vinegar sprayed, the fire gathered juice, and the pot made。Red-fried fish Make Tips
If you don't like flour, you can fry the salted fish. They can also be covered in eggs and fried fish。