Fried chicken rice flower
China's food culture has a long history and is extensive and profound. Due to different regions, nationalities, and times, the same ingredients can breed a variety of different foods. Fried chicken rice flowers can be said to combine Chinese and Western cooking techniques, making the finished product tender on the outside, crispy and delicious on the inside. Served with sweet garlic and spicy sauce, it makes people love it.
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salt and pepper powder appropriate amount
- ginger powder appropriate amount
- cumin powder appropriate amount
Steps for Fried chicken rice flower
1
Wash and drain the chicken breast, and cut it into small pieces of 1 cm square.
2
Add salt, cooking wine, salt and pepper powder, cumin powder, and ginger powder, mix well and marinate for 30 minutes.
3
Add starch and mix well.
4
Add the egg mixture and mix well.
5
Put the chicken nuggets into a container filled with bread bran so that the surface of the chicken nuggets is evenly covered with bread bran.
6
Pour enough oil into the pan and heat it, add the chicken nuggets and fry them over medium and low heat.
7
Fry until golden brown, remove and drain.
8
After cooling, place it into a plate covered with oil-absorbing paper and serve with sweet garlic and spicy sauce.