Korean Barbecue - Garlic fragrance
By VicentaLakin
The Korean grilled garlic tastes rich, sweet flavors blended with the smell of meat, fresh and juicy, and sweet. It's also easy to cook at home. This is a recipe that is always available at home. It's very simple. What are you waiting for
Recipe Recommendations
- pork belly 500
- soy sauce 10g
- oyster sauce 10g
- ketchup 15g
- fine sugar 5g
- cooking wine 5g
- garlic 6-merous
- ginger 2 tablets
- salty and sweet
- roast
- an hour
- simple
Steps for Korean Barbecue - Garlic fragrance
1
Pick a nice piece of bouquet, wash the dry water, freeze it in the freezer room, and get it sharp to thin. Snippets
2
The cut-up five-flower meat is evenly mixed in the sauce, and it's frozen in the fridge for over an hour
3
Ten minutes to heat high without charge
4
We'll have to turn over and do it again
5
A bit of golden mushrooms are baked together for the better, because the roasted bouquets are absorbed by the golden mushrooms, the fragrance and the full smell of garlic. There's no limit to that。
6
I'll eat it with a roasted five-flower plate
7
You can put sesame on the meat and taste better。
8
It's nice and juicy and sweet
9
Bring some cucumbers with themKorean Barbecue - Garlic fragrance Make Tips
1. After five minutes of saline blizzarding, freshly dried water is washed over and over again, and it is also delicious to eat together, according to the taste of the population, with cucumbers, cucumbers, garlic and red peppers。