I'll be back in a minute
By VicentaLakin
THE CHICKEN IS FINE AND TASTEFUL, AND BECAUSE IT TASTES LESS, IT CAN BE USED IN ALL KINDS OF COOKING. NOT ONLY IS CHICKEN SUITABLE FOR HOT FRIED, STEWED SOUP, BUT IT HAS A HIGH PROTEIN CONTENT. AMONG THE MEAT, IT IS ONE OF THE HIGHEST PROTEINS, AND IT IS A FOOD OF HIGH PROTEIN AND LOW FAT. THE ABUNDANCE OF UNSATURATED FATTY ACIDS AND VITAMINS AND MINERALS CONTAINED IN CHESTNUTS IS AN ACUPUNCTURE FOR ANTI-AGE AND PROLIFERATING LIFE. IT IS KNOWN AS THE KING OF DRY FRUITS. THE CHESTNUTS CONTAIN NUCLONES, WHICH OFTEN FEED ON THE SCABS OF CHILDREN'S MOUTHS AND POPULATION ULCERS. THE CHESTNUTS HAVE A HIGH CONTENT OF CARBS, WHICH HAVE A STRONG TEMPER AND A STRONG GASTRONIC EFFECT. THE CHESTNUTS CONTAIN A RICH VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES, WHICH CAN PREVENT AND TREAT OSTEOPOROSIS, ACIDITY OF THE WAIST, PAIN IN THE NECK, WEAKNESS, ETC., AND SLOW HUMAN AGEING, WHICH IS THE IDEAL HEALTH FRUIT FOR THE ELDERLY。
Recipe Recommendations
- chicken 750ｇ
- chestnuts 100g
- dried red pepper 10g
- green pepper 10g
- pepper 10g
- onion 20g
- Jiang 20g
- garlic 10g
- salt 30g
- cooking wine 20g
- soy sauce 20g
- rice vinegar 15g
- white sugar 15g
- sesame oil 10g
- starch 30g
- red pepper 10g
- slightly spicy
- fried
- half an hour
- senior
Steps for I'll be back in a minute
1
Chicken chops small pieces, cleans salt, drinks, sauce pickles for 10 minutes。
2
Pickled chicken with starch, spare。
3
Chestnuts skinned, steamed up in the pot for five minutes and dried cold。
4
Scratch the horses, screech the ginger, dry the chili and pepper。
5
Paprika slash blades。
6
Garlic slices。
7
Water starch。
8
The boiler is soared that it burns up to 80% of the heat that the chestnuts go down, it explodes to gold, and it extracts asphalt。
9
Put the chickens down in the pan, and they'll be cooked up, and the tar。
10
The bottom oil is left in the pot, with peppers, onions, ginger and garlic fried。
11
Add chicken bars, soy sauce, wine, rice vinegar, salt, sugar, chestnuts and five minutes of soup。
12
Cream peppers, garlic chips, starch powder, oil, fried。
13
Out of the pan。I'll be back in a minute Make Tips
Chestnuts steam and blow up. Nice color. The chicken must be salted and smelled and then hung. If you have a stupid chicken for a year, you'll need a proper extra soup to make sure the chicken is roasted. When there's not much soup left, it's fine。