Old puss soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Old puss soup
1
Prepare raw materials for potatoes, beans, carrots, shaving bones, carbs, garlic, onions, eggs, flour
2
The beans are taken with two bands, potatoes and carrots to wash their skin and cut them to the ground
3
Onions, ginger, garlic, fragrance
4
Put it in the bottom oil and heat it up
5
Put the carrot in the oil and fire it
6
Put it in the soybeans fire and fire it up a little bit. Colour
7
Put it in the potato
8
Add soup or fresh water
9
And put in the most delicious red burn and shaving and cooking
10
Save time to make the creeps while cooking the halogen
11
It's better not to add water
12
When the soup boils, it spills evenly into the soup while the other hand stirs up the bottom of the sticky pot
13
After all the bumps went down in the soup, it's only so soft that it'll boil
14
I'll put salt in it and the taste of it
15
It's a beautiful, old, delicious soup. Medium
16
It's the best choice for breakfast and supper
17
It tastes better with spicy golden needle mushrooms
18
To be nutritionally rich, to have more energy and eggs
19
Fruit yogurt appetizer
20
One more medium-energy pizza
21
Love life so that life can give you the best answersOld puss soup Make Tips
Pumpkin soup is a regular soup in the north of China, the main food item being flour. Spice soup can be fresh water or bone soup, fish soup, bone soup, etc. Pumpy soup is more suitable for dinner in terms of dietary health, as pasta is easily digestible。