Red sugar, white beans, cranberry marfin
By VicentaLakin
Every time you make another formula, there's extra soybeans in it, and I don't know what to do, but when you make red sugar soybeans salfing, with sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour, it doesn't taste much better
Recipe Recommendations
- brown sugar 60g
- low-gluten flour 150g
- the cranberry
- milk 140g
- white bean paste 200
- eggs of 2
- odorless vegetable oil 85g
- baking powder appropriate amount
- baking soda appropriate amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Red sugar, white beans, cranberry marfin
1
Red sugar goes in the milk and melts
2
Add white bean sand to red sugar milk and mix it evenly
3
Add odourless vegetable oil to the egg, beat it with an egg-beater to the color microlite, and get bigger
4
Join the cranberry dry mix and cool it to room temperature
5
Sifted into egg fluids after a mixture of powdered powder, soda and low-banded flour. Medium
6
Scratch it evenly
7
Pour red sugar bean sand into the paste and cut it evenly
8
Pour the pasta into the chauffeur, about seven points full. Put it in the middle of the oven, fire it up and down, 180 degrees and a 30-minute grill。Red sugar, white beans, cranberry marfin Make Tips
White bean sand can be homemade or marketed. The amount of red sugar is regulated by the sweetness of white bean sand, which reduces the amount of red sugar as appropriate, and vice versa。