Red loaf
By VicentaLakin
That's what it's like to change the sugar from sugar cake to sugar。
Recipe Recommendations
- sticky rice flour 100g
- yeast powder 1.5G
- water 240g
- Chengfen 20g
- brown sugar 85g
- sweetening
- steamed
- several hours
- simple
Steps for Red loaf
1
Sticky rice powder mixed evenly with water and sugar, with a small fire mixing in a dense state on the stove。
2
The yeast warms the lid for 10 minutes, pours into the yeast, and the rice must not be too hot and warm。
3
You can eat it in 15 minutes
4
A LITTLE QUEEN