Joe
By VicentaLakin
When I was a kid, I liked to eat this snack, and it was easier and faster than it was without fermentation。
Recipe Recommendations
- sticky rice flour 100g
- water
- Chengfen 20g
- brown sugar powder 95g
- sweetening
- steamed
- an hour
- simple
Steps for Joe
1
120G POWDER AND 130G WATER TO POWDER
2
95 G RED SUGAR POWDER AND 140 G WATER TO BOIL
3
The boiled sugar water was immediately poured into the powder, evenly mixed into the powder, evaporated into the tea cup for 12 minutes, so that it could be eaten in the cold。