Pork buns

By VicentaLakin

Pork buns
A very interesting little pig's bun, and it's just like a couple, and it's so cute。

Recipe Recommendations

  • cooked pumpkin 100 grams
  • yeast 8 grams
  • ordinary flour 500 grams
  • water 160 grams
  • cooked purple sweet potato 50 grams
  • red bean appropriate amount
  • pepper appropriate amount
  • shrimp skin 30 grams
  • Mushroom soaked in water 10 teeth
  • sesame oil 2 tablespoons
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar 1 scoop
  • pork stuffing 400 grams

Steps for Pork buns

  • Make Pork buns step 0
    1
    Speaking of yeast and 160 grams of water。
  • Make Pork buns step 1
    2
    Take out 80 grams of flour and add 50 grams of ripe potatoes to shreds。
  • Make Pork buns step 2
    3
    Add a little yeast and macaroni. "Five of the pigs."
  • Make Pork buns step 3
    4
    The rest of the flour is added to 100 grams of refined pumpkins, using yeast and smelt。
  • Make Pork buns step 4
    5
    The two-coloured noodles were covered with a sharp awakening of 30 minutes. It's only 30 minutes. The point is two shots must be in place
  • Make Pork buns step 5
    6
    Washing the shrimp skins of the mushrooms and chopping the mushrooms while they're ready。
  • Make Pork buns step 6
    7
    Put the mushroom shrimp skin over the oil pan to make it smell good。
  • Make Pork buns step 7
    8
    Add mushroom shrimp skins to 400 grams of meat pie, then to their favorite sauce, and then to their own tastes the proper amount of salt, mixed with perfume, pepper sauce and sugar。
  • Make Pork buns step 8
    9
    Take out the waking noodles and split them into 15 noodles。
  • Make Pork buns step 9
    10
    Take a pasta and open it and wrap it in meat。
  • Make Pork buns step 10
    11
    Tighten the circle and shut down。
  • Make Pork buns step 11
    12
    Exhaustion of lasagna into pieces and crushing of the dome with a florist or bottle。
  • Make Pork buns step 12
    13
    Scratch the slices with chopsticks to make a pig's mouth。
  • Make Pork buns step 13
    14
    Sticky water to the lower middle of the noodles. As shown
  • Make Pork buns step 14
    15
    And take a small circle to split in half。
  • Make Pork buns step 15
    16
    The ears of piglings are placed on each side of the noodles。
  • Make Pork buns step 16
    17
    Finally take two red beans and put them in both ends of the right and right for the pig's eyes。
  • Make Pork buns step 17
    18
    All well-formed little pig buns are fed into oiled steam cages. It's twice as big as a second fermentation。
  • Make Pork buns step 18
    19
    A proper amount of water is to be burned, two good live embryos are to be placed in the pot, and the fire is to be shut down for 20 minutes. We'll open the pan in five minutes. In case the buns collapse。
  • Make Pork buns step 19
    20
    The finished product. Look how cute two pairs are。
  • Pork buns Make Tips

    For the first time, the noodles will only be able to wake up for 30 minutes, the point being that the two must be twice as big. I've got this wrapped up to twice as big as I can. Not twice。