What's that
By VicentaLakin
Recipe Recommendations
- cauliflower 270 grams
- black fungus 5 grams
- day lily 15 grams
- sausage 95 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for What's that

1
Vegetables: cuisine (cleaned), black wood (washed with bubble hair), yellow cuisine (cleaned with hair), sausage (sliced with slices)
2
The boiler is boiled with hot oil, and it goes down to buttercup, black wood and cut sausages。
3
Then we'll put together the veggies that we've cleaned up。
4
Then a proper amount of water。
5
Cooking up to a soft flower。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。