I'll bet you did
By VicentaLakin
Tofu skin is thin and eating differently. The thick tofu skin, the sharper taste, the corset with the celery, and the carrots, with only a little salt, raw smoke and chicken powder, are very beautiful. Vegetable, tasteful and nutritious. It had two bowls of rice at noon. Ha ha ha
Recipe Recommendations
- celery 50 grams
- thousands of 50 grams
- carrots a little
- vegetable oil 1 scoop
- salt 1 scoop
- chicken powder a little
- garlic 2 cloves
- soy sauce a little
Steps for I'll bet you did
1
Celium wash, cut. Thousands wash, wide strips cut, hot water squirms, asphalt water spare
2
Hot pots of hot oil, mackerel, a few carrots to fry. Or carrots, carrots. I used the carrots left over from the dumplings, so they were broken。
3
Down with a little salt
4
Let's get a couple of thousand of them. Just a little bit of raw smoke and powderI'll bet you did Make Tips
Tofu and tofu skin, I usually use hot water to get a taste and surface impurity of 2.000, so don't overdo it so it doesn't break