Pickles
By VicentaLakin
Recipe Recommendations
- white radish a
- salt a little
- vinegar a little
- soy sauce a little
- white sugar a little
- dried chili appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
The radish washes the slices and puts them in the container
2
Spill in salt, evenly mixed. After an hour, pour out the water
3
Add the right amount of white sugar, raw, vinegar and peppers4
A pickle in two days, and you can eat your appetizer