Shrimp soup
By VicentaLakin
WHITE RADISH IS RICH IN CALCIUM AND DIMENSIONAL C, CONTAINING LESS HEAT AND MUCH CELLULOSE, AND CONTRIBUTES TO THE DISCHARGE OF INTERNAL WASTE. SHRIMP IS RICH IN PROTEIN, POTASSIUM, IODINE, PHOSPHORUS AND VITAMIN A. THEY DRINK A LOT OF RADISH SHRIMP SOUP, WHICH IS RESISTANT TO DETOXIFICATION, BLOOD AND SKIN。
Recipe Recommendations
- Jiang appropriate amount
- white radish 300g
- fresh shrimp 6 rats
- baiguo 1 small
- wolfberry 1 scoop
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Shrimp soup
1
White carrots wash off the skin。
2
Shrimp picks up shrimp wires and washes them. White fruit washed clean. Ginger slices。
3
White carrot cut into a roller。
4
It's coming out of the water。
5
The white radish shall be placed in the casserole and shall be filled with 1000 ml of fresh water, ginger chips, white fruit, and boiled with a fire for about 30 minutes。
6
Shrimp pouring in, a fire boiling for about three minutes, and shrimp getting red and hard。
7
When you drink it, you add salt and white pepper。Shrimp soup Make Tips
The smell of fresh live shrimp is the best. I happen to have ice shrimp in my fridge。