Red-fried fish

Recipe Recommendations

• hairtail art. 2
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Red-fried fish

1

Scratch dry water with fish, sliced, starch on both sides

2

The pans are hot and hot. Production

3

On the other side, on both sides

4

Cream, salt, wine, smoke

5

Add an appropriate amount of hot water, put onions, and burn

6

The fire gathers juice, the onions come out

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes