The sagar sticker
By VicentaLakin
After two days without making breakfast, I saw Shargor and a pickle at home today and thought of making a pot paste with it. I'd rather get up the next morning
Recipe Recommendations
- ordinary flour appropriate amount
- pork half a catty
- oil residue appropriate amount
- Shage A small one
- leek a
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- warm water appropriate amount
Steps for The sagar sticker
1
I'd rather prepare a proper amount of flour, just plain, medium flour. Put some salt in the flour, warm water slowly add it to the flour, mix it with chopsticks and start rubbing it with your hands
2
Scratch it like that, put a lid on it for 20 minutes, rub it in a smooth face, and wait till morning. I'm going to skin Sarg's skin. It'll work. Shargor is trying to eat it with a soft taste
3
When you wake up, you'll be able to get ready. Sagar's chopping and pork, oil slag, salt, chicken, black pepper, ginger, oil. I didn't put any water in the thin meat because Sago's chopping up would be so much water。
4
It was the next morning, so I didn't cut it until I got up in the morning
5
And then there's the face, the bag, I'm not very skilled, the bag is simple, there's no need to close the sides6
When there's six or seven of them, the electric waffles are fired, a little oil is put in it, the pots are put together, they're fixed, a bowl of water is fixed, a plate of flour is mixed up, flour is rolled up around the pot, a pan covers is covered so that the meat is ripe, when the water is dry, you can open the lids, and then you can fry the pot
7
It's full of oil. I got my daughter to do it
8
The first pot came out, and in the morning a big bowl of soy sauce was cookedThe sagar sticker Make Tips
Our family likes lasagna, so it's usually the place where the slags are stored, and they're cut to pieces, and they smell good。