money sausage
Lg's sister came back from China and talked about the snacks in her hometown. Lg said she missed the money sausage very much. A few days ago, the supermarket had a special sale on large intestine, so I bought some and secretly gave lg a surprise. However, I cut corners and replaced the salted egg yolk with glutinous rice. I didn't fry it, which was more delicious and healthier.
Recipe Recommendations
- Escherichia 500 grams
- glutinous rice appropriate amount
- sausage 9-branched
- onion 2 pieces
- Jiang 1 small piece
- water appropriate amount
- baking soda appropriate amount
- cornflour appropriate amount
- cooking wine 1 tablespoon
- cinnamon 1 small piece
- octagonal 2 capsules
- pepper 1 tablespoon
- fennel 1 tablespoon
- soy sauce 2 tablespoons
- salt 2 teaspoons
Steps for money sausage
1
Cut off the fat and oil inside the large intestine, and rub it repeatedly inside and out with cornflour, oil, baking soda and salt several times until the odor is removed. (I have removed all the large intestine fat oil I sell here and cleaned it very cleanly. I just need to clean it when I come back.)
2
Wash the glutinous rice and soak for 2 hours.
3
Rinse Cantonese sausage.
4
Tie the small end of the large intestine tightly with a rope.
5
Stuff a sausage into the large intestine, and then add 2-3 tablespoons of glutinous rice (glutinous rice should be about half of the large intestine. Don't fill it too full, otherwise the large intestine will burst when cooking.)
6
Tie the large intestine tightly 1 inch away from the sausage, then add another sausage, fill it with glutinous rice, and tie it up, so that the large intestine is packed. (See the picture.)
7
After the large intestine is ready, use a needle to stick some small holes in the intestine.
8
Put the fennel and pepper into the tea bag.
9
Peel the ginger and crack it, and tie the green onions into knots.
10
Put all the ingredients into the pan, add water, bring to a boil over high heat, and turn to low heat and cook for 2.5-3 hours. Because my glutinous rice didn't put salt in it, the brine can be salty.)
11
Turn off the heat and soak until the water cools.
12
Take out the large intestine, slice it and serve.
13
Hometown snacks, salty, fragrant and soft glutinous. Come and try them.money sausage Make Tips
1. It is not recommended to put soy sauce in brine, as the color is too dark. 2. Glutinous rice does not need to be seasoned with salt because the brine is salty enough. 3. You can cook more at a time and put them in the refrigerator. Just heat or fry them when eating.