Green bean sea soup
By VicentaLakin
In autumn, summer, dry, green bean belts are popular foods, and in the south, green bean bean bean bean bean bean bean bean bean bean bean, a small amount of ice sugar is added to the sea belt to make it a “basin, de-heat and detoxification” sugar water, which has the effect of accommodating heat, ablution of liver fires, and detoxification。
Recipe Recommendations
- mung bean 100g
- kelp 50g
- rock sugar 20g
- sweetening
- cook
- an hour
- simple
Steps for Green bean sea soup
1
Prepare green beans and seaweeds。
2
Cook it in a pot for more than 30 minutes and add ice cream for 10 minutes。
3
Out of the pot and can。
4
Nice picture。