Stewed ribs with tea tree mushroom
Ingredients: salt,tea tree mushroom,ribs,vinegar
Recipe Recommendations
- tea tree mushroom appropriate amount
- ribs appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed ribs with tea tree mushroom
1
Prepare the materials.
2
Put the ribs into the pan and blanch the blood.
3
Pour the blanched pork ribs and tea tree mushrooms into the pressure cooker.
4
Add a few drops of vinegar to the pan.
5
Add two large plates of water.
6
Cover the lid and cook over medium heat for 15 minutes, open the lid and add appropriate amount of salt.