Red-hot yellowfish

By VicentaLakin

Red-hot yellowfish
They like to eat yellowfish, especially if it's red, it smells like sauce, it's good meat, it eats a bowl of rice

Recipe Recommendations

  • yellow croaker a
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • dried chili appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red-hot yellowfish

  • Make Red-hot yellowfish step 0
    1
    Sliced with a knife, salted, salted, and rinded
  • Make Red-hot yellowfish step 1
    2
    The pan is evened with ginger chips, so the skin is not sticky, the oil is added, the fish is drained from the surface with kitchen paper, and the oil is burned and put in the yellow flowers. Fish
  • Make Red-hot yellowfish step 2
    3
    They're both fried to the ground, pouring out extra oil, putting in ginger garlic and dry peppers, fried incense
  • Make Red-hot yellowfish step 3
    4
    Put in a bowl of water
  • Make Red-hot yellowfish step 4
    5
    Cover the pan and burn the fire until the soup is thick
  • Make Red-hot yellowfish step 5
    6
    The fragrance is better

    • Red-hot yellowfish Make Tips

    None

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