East slope
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- onion two
- Jiang 1 block
- soy sauce 5 tablespoons
- cooking wine appropriate amount
- rock sugar 1 small
- salty and sweet
- stewed
- several hours
- simple
Steps for East slope
1
Five flowers in cold water, boiled for about five minutes。
2
I'll take the flowers and cut them into squares。
3
Get a casserole and a ginger and onions on the bottom。
4
Put the skin down, get in the sauce, get the wine, get the ice cream. No water, no wine。
5
Cover the cover of the casserole, wrap the casserole with tin paper, and a little fire stew for about two hours。
6
The roasted meat will be taken out, the skin will be scalded up in the bowl, and the stew will be poured into the steam pan for half an hour。