Cashew shrimp

By VicentaLakin

Cashew shrimp
Cashew nuts are very similar to kidneys, smelly and delicious, not only good, but also nutritious, which helps to protect the cardiovascular environment, slow ageing, increase resistance and eliminate fatigue and breast milk. Shrimps have the effect of renal prognosis, breast-resistant drugs, haematosis, bruising, eugenics, communication pain relief and appetizing. They are suitable for use by patients who have a bad kidney acupuncture, early discharge, lack of milk, abrasive pain, twitching of hands and feet, itching of the whole body, skin ulcer, weak body and nervous breakdown。

Recipe Recommendations

  • shrimp 150g
  • cashew 50g
  • cucumber 250g
  • onion 20g
  • starch 10g
  • cooking wine 10g
  • salt 15g
  • sesame oil 10g

Steps for Cashew shrimp

  • Make Cashew shrimp step 0
    1
    Shrimp is washed, wine is added, salt is salted, sodium is salted, slurryed and kept for 10 minutes。
  • Make Cashew shrimp step 1
    2
    One cucumber, slash, slice。
  • Make Cashew shrimp step 2
    3
    Scratch horseshoes。
  • Make Cashew shrimp step 3
    4
    Water starch。
  • Make Cashew shrimp step 4
    5
    Refuelling, burning to 70% heat, adding cashew nuts, and blowing up to the microflue to get oil。
  • Make Cashew shrimp step 5
    6
    Shrimp was poured into 80% of the hot oil, slipped and exploded to the point of death。
  • Make Cashew shrimp step 6
    7
    Pull out the oil。
  • Make Cashew shrimp step 7
    8
    The boiler is oiled with onions, smelts, cucumbers, cashew nuts, salt, fresh water, one minute of fire, and soot。
  • Make Cashew shrimp step 8
    9
    Get in the perfume, get the plate out of the pot。
  • Cashew shrimp Make Tips

    It's better to skin the shrimp from the market. If the cashew is blown to a different color, it will be darker. Shrimps go down into the oil pan and slip away with chopsticks, red in colour. After the onion boilers, the other materials are quickly added and the cucumbers become yellow and cashews become soft。