Gimmy-cheese
By VicentaLakin
Recipe Recommendations
- jiangmi 750 grams
- small jujube 250 grams
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Gimmy-cheese
1
Jiang Mi750g water bubbles for more than 4 hours
2
250 grams of dates and 20 minutes of boiled water
3
I'm going to boil the bubbling rice to transparency
4
It's 20 minutes in the steam pan
5
Squeeze while it's hot
6
Squeeze on the grain
7
Put a layer of oil in the bowl
8
I'll make some rice
9
Set a date
10
Another rice
11
Second floor dates
12
The rest of the rice rice is made and pressed。
13
It's cold
14
Take it out with a gourmet
15
You can enjoy it with sugarGimmy-cheese Make Tips
Don't boil it and look transparent and take a grain of rice. There's just a little hard core in it。