Beef fried rice
By VicentaLakin
You really don't want a bowl of rice like this
Recipe Recommendations
- beef 300 grams
- leftover rice 600 grams
- eggs of 2
- salt a little
- water 2 tablespoons
- sugar a little
- soy sauce appropriate amount
- sesame oil a little
- diced onion 20 grams
- green beans 20 grams
- cooking wine a little
- oil appropriate amount
Steps for Beef fried rice
1
Put beef slices in pickles for a while and then take a clean bowl of water, sugar, soy sauce and sesame oil and mix the eggs
2
Under the hot pot, it's boiled into the eggs until it's ready for three
3
Keep pouring in the salted beef graft till it's ripe. Out
4
Keep pouring oil and heat into the onion
5
The rest of the food and the onions are evenly added to a little sauce
6
And then all the rest of the soy sauce that's gone down in beef, eggs, green beans and onions
7
After 30 seconds of fire, it'll be hot and delicious