Fried dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- vermicelli appropriate amount
- eggs of 2
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried dumplings
1
Flour fermented with fermentation and fermentation. Okay
2
Cream and soft powder and eggs mixed with salt. even
3
Noodles and balconies
4
Squeeze the skin
5
Put it in a dumpling
6
All packed
7
The pan is on fire, pouring a little oil and burning dumplings
8
The bottom of the dumplings is fried to light gold yellow, rapidly pouring into the hot water and coverings and continuing to make the evaporation and turn the fire
9
A few minutes later, the water evaporates and the dumplings turn into fire and the other side maturesFried dumplings Make Tips
You can put five or thirteen on the sauce, and you can watch closely when you're in the hot water