Sour rice line
By VicentaLakin
My mom used to take me to eat an old-fashioned line of casserole rice in high school, where the smell was always in my memory. The sour dish is an essential part of the household's kimchi table and is widely used. You can try it
Recipe Recommendations
- rice noodles 100g
- sauerkraut
- bean sprouts appropriate amount
- ham sausage 1 piece
- shallots a little
- coriander a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour rice line
1
Pick up pickles from the pickles
2
Sour vegetables cut small pieces, and bean buds can be replaced with any vegetables you like。
3
Hot pots of hot oil, fragrances, like spicy foods that can be used with two shredded rice spics (in red and yellow) for a little bit of time, until it smells like sour。
4
Add a proper amount of water, then boil it for a few minutes, and fully release the salt of the sour vegetables。
5
The rice line is soaked early, it's too cold to dry. It doesn't have to be cooked long enough because it's ready to go up early, so it doesn't have to go out of line。
6
It's boiled in a pot with the mix, because the sour salts are slightly larger, so there's no need for salt, so that the pot is fed with chicken。
7
Let's have some onion onionsSour rice line Make Tips
Warm: No salt due to the abundance of sour sauce