Skinned meat

By VicentaLakin

Skinned meat
The white has the effect of wetting, detoxification, rehabilitation, etc. It's another year's white season, and a little pork-skinned fried is a delicious home dish。

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Steps for Skinned meat

  • Make Skinned meat step 0
    1
    Preparation of food products: white, scrawny pork slices, oil, salt, soy sauce, pastry for five minutes
  • 2
    (b) white off the shells and wash the strips
  • Make Skinned meat step 1
    3
    A little oil in the hot pot, and a six full-time boiler
  • Make Skinned meat step 2
    4
    The fire broke out and the pork was ripe
  • Make Skinned meat step 3
    5
    We're going to get a job done
  • Make Skinned meat step 4
    6
    It's just soy sauce, salt, a little bit of water and a little sauce

    • Skinned meat Make Tips

    1. Crackers or strips are possible; 2. Pigs have a small amount of powder, which is smoother; 3. White water is relatively small and can be added to water。

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