Spicy chicken
By VicentaLakin
The chickens were chosen as the main food, and peanut rice and carrots were used to cook. It's red, it's not hot, it's not hot, it's spicy, it's soft. Because their entrances are hot, the tenderness of chickens is matched by the brittle of peanuts. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- chicken breast 250g
- carrots one
- peanut 50g
- salt a spoonful
- chili oil 2 tablespoons
- chicken essence a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
The chicken is cut to the ground and made of black pepper and wine for an hour
2
Carrots go to Pitchen Ding
3
The peanuts are fried with oil
4
I'll put oil in the pot
5
Another pot, a fragrance on the onion, and the carrots
6
The chickens pouring in the ski oil are evenly fried
7
Add two spoons of chili oil, salt, chicken sperm, and a fire of five fragrances
8
The peanuts are crumbs, the chickens are tender, the spicy is delicious
9
I'm a good friend in a small position who can be consulted in the production process