Salted lemon
By VicentaLakin
The horn of a cow, which is a bit like a lime, is called the horn of a tree for more than 20 years because it is picked in the mountains. It is called the horn of a cow, which is salted for 10 years, and slurped water that can be used for coughing and sour throats. And you can make sauce and a lot of cooking sauce
Recipe Recommendations
- Fresh orange horn 30 pounds
- salt 4 pounds
- sour and salty
- pickled
- half an hour
- simple
Steps for Salted lemon
1
The fresh fruit rocks in its crib, so that its skin is slightly injured, so that it can smell the smell of very good fruit (in order to make the skin soft), so that it is not dried (instead of salt and not working), so that salt is placed in a clean, big bottle of glass, and so on。
2
I'm sorry. I lost the pickle. The salt of fresh fruit is to be put in a place where the sun shines, the fruit comes out, the salt melts, and the four bottles sink for more than a month
3
It's been two years
4
Four years of pickled
5
It's six years' work
6
Eight years of pickled
7
Ten years of pickled, liquids like syrup, crystals on the bottom, soft, yellow and black, edible
8
Cut the fruit, it's sweetSalted lemon Make Tips
One cold water will be enough for the whole family to drink for a day! A little honey will be better! Remember: no hot water or warm water will make it bitter